DUSTING OFF THE FESTIVE COBWEBS

If you follow me on Instagram you may know that I spent just under a month in England over the festive period.  It has been a blast and the food and drink has been amazing- fish and chips, Black Sheep Ale cured gammon with duck egg, homemade pork pie, low temperature cooked beef (more on this on my blog soon!) and not to mention bacon, egg and sausage butties for breakfast all topped off with a healthy amount of bubbles! 

It's time to get back on the normal train of life after Christmas- just the same but with less fairy lights! 

Here are a few snaps from my trip and in case your wondering, there seems to be a champagne flute in my hand in most of the images and that is a fair assessment of my trip.

 
 
 The food blogger always at work.....
 
Trip to the Theakston's Brewery with friends
 
 Meeting my newest niece for the first time in person
 
 Smiling Mums! 
 
I have lots of tasty things on the way soon and a Master Class in making Black Forest Gateau from my Mum- watch this space, oh and Happy New Year, hope it's a fab one!
 




6 comments:

  1. Looks like you had a lot of fun! Hooray! Happy New Year!!

    ReplyDelete
    Replies
    1. We had an amazing time! Happy New Year your way too!

      Delete
  2. It was fun following along on Instagram. The food looked AMAZING! I have never been to England, but I think I would return to Canada a good 20 pounds heavier if I went. ;)

    ReplyDelete
    Replies
    1. I would certainly recommend a trip to England! Just stick to the North and not the South though- I may be a little biased on that point!!

      Delete

I love to read comments!
Please feel free to add your thoughts....

 

Previous Posts

LIFE WITHOUT LEMONS ON Bloglovin

Follow on Bloglovin

LIFE WITHOUT LEMONS ON GOOGLE+

LIFE WITHOUT LEMONS ON PINTEREST

A life without lemons is like swimming in the nude! You can do it, but it just feels wrong.

A Life Without Lemons started when I moved from the UK to Edmonton in Canada. I blog about fabulous food, family and my long standing love affair with gin and tonic!

Very glad to have you come along for the ride- is it gin o clock yet?

Food, gin and kids on Instagram