I took these beauties with me when meeting a new group of ladies to drink wine (not me this time due to no booze January) and natter about Project Life.
Also it's time to embrace the cup measure system. I disliked it so much at first and converted everything to grams but so many recipes here are in cups and I hate maths so cups it is!
DIABLO COOKIES
Dry ingredients:
1.5 cups sifted all purpose flour
1 cup sifted cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cayenne pepper (or more if you like it hot!)
1 cup chocolate chips or chunks
Wet Ingredients:
1 1/2 cups dark brown sugar
1/2 cup canola oil
2 eggs
1 tablespoon vanilla extract
3 tablespoons fresh squeezed ginger juice or fresh grated ginger root
1. Pre heat the oven to 375 C.
1.5 cups sifted all purpose flour
1 cup sifted cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cayenne pepper (or more if you like it hot!)
1 cup chocolate chips or chunks
Wet Ingredients:
1 1/2 cups dark brown sugar
1/2 cup canola oil
2 eggs
1 tablespoon vanilla extract
3 tablespoons fresh squeezed ginger juice or fresh grated ginger root
1. Pre heat the oven to 375 C.
2. Combine the wet and the dry ingredients.
3. On a cookie sheet press balls of cookie dough out and sprinkle with rock salt, sugar and a pinch of cayenne.
4. Bake for approximately 11 minutes or until the cookies start to crack.
And just a quick note to say I am very honoured to be guest posting each week on Older Mommy Still Yummy's Blog. Check out my first guest post here
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Hi Elyse .... Is canola oil the same as veg oil ?
ReplyDeleteYes
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These sound good! I'm done with my sugar fast and I'd love to make these, but my husband is allergic to fresh ginger. Any suggestions on a substitute? Lemon juice, maybe?
ReplyDeleteI think lime would work well as a substitue as you will still get that zing you get from the ginger. I would use the zest and juice of 1 lime. Let me know how you get on.
DeleteI'll try that, thanks! I love the combination of chocolate + spicy. :)
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